1. ......................
پدیدآورنده : Wood, Roger.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Laboratory manuals ، Food,Analysis ، Food,Quality ، Food
رده :
TX
541
.
W66
1998
2. A Colour atlas of food quality control
پدیدآورنده : Sutherland, Jane P
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
رده :
RA
601
.
S98
1986
3. A colour at as of food quality control
پدیدآورنده : Sutherland Jane P
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
رده :
TX
537
.
S87
1986
4. <A> colour atlas of food quality control
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food- Analysis- Atlases,Food- Quality- Atlases
5. A practical approach to HACCP: overhead acetates
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M677
1997
6. A practical approach to HACCP: summary booklet
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M68
1997
7. A practical approach to HACCP: trainer's manual
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1997
8. Advanced planning in fresh food industries :integrating shelf life into production planning
پدیدآورنده : Lutke Entrup, Matthias.
کتابخانه: Central Library of Hamedan University of Technology (Hamedan)
موضوع : Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
رده :
TS
176
.
L886
9. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
10. Agri-food quality II: Quality management of fruits and vegetables
پدیدآورنده : / edited by M. Hagg...(et al)
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis- Management- Congresses,Food- Quality- Management- Congresses
رده :
TX541
.
I4589
1998
11. Agri-food quality: an interdisciplinary approach
پدیدآورنده : edited by G.R. Fenwick...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality - Congresses ، Food
رده :
TP
372
.
5
.
A45
1996
12. Analytical chemistry of foods
پدیدآورنده : / C. S. James
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Quality [1]
رده :
QU50
،
J27a
1995
13. Applying HACCP-based quality risk management on dairy farms
پدیدآورنده : edited by Jos Noordhuizen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy farming,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
SF
239
.
A66
2008
14. Assuring food safety and quality: guidelines for strengthening national food control systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
531
.
A757
2003
15. Auditing in the food industry from safety and quality to environmental and other audits
پدیدآورنده : edited by Mike Dillon and Chris Griffith
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Standards , Great Britain,، Food industry and trade , Great Britain , Production control , Auditing,، Food industry and trade , Great Britain , Quality control , Auditing
16. Automation for food engineering : food quality quantization and process control
پدیدآورنده : Huang, Yanbo
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Automation ، Food industry and trade,Quality Evaluation Automation ، Food
رده :
TP
372
.
8
.
H83
2001
17. Automation for food engineering: food quality quantization and process control
پدیدآورنده : Huang, Yanho
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Automation ، Food industry and trade,Quality -- Evaluation -- Automation ، Food
رده :
TP
372
.
8
.
H83
2001
18. Automation for food engineering :food quality quantization and process control ]CD[
پدیدآورنده : Huang, Yanbo,Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Automation ، Food industry and trade,Quality Evaluation Automation ، Food
رده :
CD
1738-01
19. Automation for food engineering: food quality quantization and process control ]electronic resources[
پدیدآورنده : Huang, Yanbo
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Automation,، Food-- Quality Evaluation Automation
رده :
TP
372
.
8
.
H83
2001
20. Biosensors for food analysis
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Quality [1]
رده :
QU50
،
B616
1998